Swiss Steak from Grandma Viola

​Flipping through my recipes I came across another one from my Grandma Viola and thought I’d share it with anybody who had a hankering for Swiss steak. Here goes.

Swiss Steak
Spread a large piece of heavy foil with ½ tbsp. of butter. Arrange on foil 4 servings (overlap) of 1” chuck steak (2 lb.). Sprinkle over the steak 1 envelope of onion soup mix, ½ lb. mushrooms sliced, ½ green pepper, 1 lb. can of drained chopped tomatoes (set the juice aside), ¼ tsp. of salt and a dash of pepper.
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Mix ½ c. of tomato juice with 1 tbsp. of A-1 sauce and 1 tbsp. of cornstarch and pour over steak. Bring foil over top of steak and close tight. Bake for 2 hours in a 375 oven.

                                                                                                                       Grandma Viola