It’s recipe Tuesday! I found another one from my Grandma Jackson and it looks like a good one, Paris Lace Cookies!
Paris Lace Cookies
1 c. sifted all-purpose flour, enriched
1 c. nuts, finely chopped
½ c. corn syrup
¼ c. shortening
¼ c. butter
2/3 c. brown sugar, firmly packed
Combine syrup, butter, shortening and brown sugar in a saucepan and bring to a boil. Remove from heat at once then add flour and nuts gradually. Blend well. Drop from teaspoon onto a greased baking sheet 3 inches apart. Bake in a 325 degree oven for 8 to 10 minutes then remove from the baking sheet with spatula. If desired, roll into cone shape while warm. Cool on a wire rack.
Do you have a favorite cookie recipe?