It’s recipe Tuesday and I found an old recipe of corn pudding passed down to me by my Grandma Viola.
Corn Pudding 1 can corn kernels 1 ½ c. grated cheddar cheese 1 c. milk 3 well beaten eggs 1 c. corn flakes ½ tsp. of mustard powder Salt and pepper to taste Blend all ingredients and pour into a greased mold. Place mold in a pan of hot water in a preheated oven and bake at 350 for one hour. Have you ever had any Corn Pudding? What's your recipe?
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AuthorA Texan author who believes in finding out the truth. Archives
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