Corn Pudding

​It’s recipe Tuesday and I found an old recipe of corn pudding passed down to me by my Grandma Viola.

Corn Pudding
1 can corn kernels
1 ½ c. grated cheddar cheese
1 c. milk
3 well beaten eggs
1 c. corn flakes
½ tsp. of mustard powder
Salt and pepper to taste

Blend all ingredients and pour into a greased mold. Place mold in a pan of hot water in a preheated oven and bake at 350 for one hour.

​Have you ever had any Corn Pudding? What's your recipe?