Brunch Casserole

It’s recipe Tuesday! I thought I would share a family favorite and one that I always make when family members come over for the night. I will be making this one this week, more family on the way! It’s my Aunt Earlene’s Breakfast Casserole and it’s a keeper, folks.
Brunch Casserole
6 slices bread buttered and de-crusted
1 1lb. package breakfast sausage browned
5 to 6 oz. medium sharp cheddar cheese grated
5 eggs
1 tsp. dry mustard
1 tsp. salt
1 point light cream or milk

Put bread on the bottom of a 9x13 greased glass pan. Place browned sausage on bread, sprinkle cheese on top of sausage. Beat eggs, salt, cream and mustard then pour mixture over cheese and refrigerate overnight. Bake in a 350 oven for 40 minutes and enjoy.

What is your go to when you have family or friends over?